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Peas, Carrots and Potatoes

Peas, Carrots and Potatoes

By Amelia Casey-Rerhaye, Managing Editor, BA Arabic. I don’t know the name of this dish, I never have. When we refer to it at home we just call it ‘carrots, peas and potatoes’, and if that isn’t enough to jog the memory of sweet peas, thick sauce and

Rosemary and Garlic Roast Potatoes

Rosemary and Garlic Roast Potatoes

By Amelia Casey-Rerhaye, BA Arabic I think it is safe to say that autumn has hit us. This is the best time of the year in my opinion, with the most heart-warming and cosy foods. And what doesn’t scream golden leaves and crisp cold nights like some roasted veg?

Moroccan Zaalouk (زَعَلوك)

Moroccan Zaalouk (زَعَلوك)

Amelia Casey-Rerhaye, BA Arabic “The most versatile and easy dish, with a heartwarming depth of flavour” As an avid hater until my teens, this is the dish that taught me to love aubergines. Zaalouk; a traditional Moroccan dip, based on aubergines and tomatoes with cumin and paprika. It is the